About The Sahara

We bring the vibrant flavors of Africa to life. From authentic recipes to a warm, welcoming ambiance, every detail is crafted to give you an unforgettable dining experience.

Our Mission

Our mission at Sahara Restaurant is to honor and share the rich culinary traditions of Africa by creating authentic dishes that celebrate its vibrant flavors and heritage.
We are dedicated to using the freshest ingredients, delivering exceptional service, and fostering a warm, inviting atmosphere where every guest feels at home. Whether dining in, ordering takeout, or enjoying delivery, we aim to make every meal a celebration of Africa's unique and diverse cuisine.

The Amazing Chefs

Ruveni Ellawala

Owner, Head Chef

Specialty: Banku & Tilapia

Natalie Lee-Walsh

Co Owner, Executive Chef

Specialty: Waakye

Daly Harry

Chef

Specialty: Yam & Palavasource

We Are Proud Of Our Achievements

From delighting guests with authentic African flavors to earning glowing reviews, our journey is built on passion, dedication, and excellence.

5 Years In Existence

Rated The Best Place To Dine In

37 Awards Won

Meet Our Happy Customers

Discover why our guests keep coming back for the vibrant taste and exceptional experience at Sahara Restaurant.

"Insanely delicious..."

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